Alfredo
Yes, there was a real Alfredo who ran a restaurant in Rome over 100 years ago. He invented the sauce and named it after himself … we think Alfredo would approve of our version – smooth and decadent cashew cream with earthy oregano and savoury basil. Plays nicely with fettuccine, proteins, rice and veggies.
Water, cashews, sunflower seed oil, arrowroot powder, basil, onion powder, garlic powder, oregano, sea salt, ascorbic acid (Vitamin C), xanthan gum.
CONTAINS NUTS. Produced in a facility that also uses corn, soy and other nuts. Always refrigerate.
"Love this cashew based alfredo sauce. It’s creamy, garlicky and herby for a rich fettuccine experience to enjoy in a big bowl on the couch in your jammies, as Nona intended. 👵🏻"
— thealexrae
Designer
Recipes
Want to dig in to more? Check out our Cheesy-style and Carbonara-style sauces!
