Did you know there are 350 types of pasta? Well, NONA’s Rosée would like to meet all of them. Our Rosée is crafted with creamy oats, vine-ripened tomatoes, and hints of nutmeg, basil and a kick of black pepper. This velvety sauce completes gnocchi, penne, pizza and lasagna.
Water, Crushed tomatoes, Tomato paste, Coconut oil, Olive oil, Nutritional yeast, Oat flour, Onion powder, Sea salt, Arrowroot powder, Garlic powder, Nutmeg, Basil, Black pepper
“omg your rosee is SO GOOD.
Best one I've tried so far.”