NONA’S STUFFED PORTOBELLOS

NONA’S STUFFED PORTOBELLOS

Ingredients 

• Portobello mushrooms 
• Your favourite NONA sauce 
• Toppings (we used sun-dried tomatoes and chives)

Method

1. Clean out your portobello mushrooms.
2. Stuff with NONA sauce of your choice (We used CARBONARA-STYLE in this picture).
3. Select and add toppings (we used sun-dried tomatoes and chives)
4. Wrap in foil and bake or grill until tender.
5. Serve, and devour!
6. Buon Appetito!