BURGER AU POULET ALFREDO À LA NONA

BURGER AU POULET ALFREDO À LA NONA

Total time: 10 minutes

Ingrédients

• NONA sauce Style-Alfredo
• Burger bun of choice
• Vegan chick’n patty
• Sun Dried tomatoes (we used the jarred kind, in oil)
• Fresh spinach
• Fresh cilantro (optional)
• Other toppings of choice! (like mayo, mustard, pickles, NONA Cheesy-Style Sauce)

Préparation

1. Cook your vegan chick’n patty (on the stove top or in the oven) until golden brown. If you’d like your burger bun toasted, this is the time! 
2. Add your NONA sauce Style-Alfredo to a pot and heat until warm, stirring frequently. 
3. Build your burger! Spread NONA sauce Style-Alfredo on your bottom bun. Top with spinach, sun dried tomatoes, vegan chick’n patty, NONA sauce Style-Alfredo, and cilantro (if using). 
4. Buon Appetito! Dégustez!