NONA’S LOADED HEALTHY VEGAN NACHOS

A plate of nachos loaded with cheesy sauce and healthy toppings, garnished with cilantro.

NONA’S LOADED HEALTHY VEGAN NACHOS

Total time: 30 Minutes (or only 5 minutes with store-bought plantain chips)

Ingredients

  • NONA CHEESY-STYLE SAUCE
  • Fresh plantains (or use store-bought plantain chips and skip to step 4)
  • Pickled jalapenos 
  • Vegan sausage
  • Sliced cherry tomatoes
  • Fresh cilantro
  • Other toppings of choice: salsa, pico de gallo, black beans, corn, green onion, black pepper, sliced bell peppers

Method

  1. Preheat oven to 375F. 
  2. Slice plantain very thinly, toss with a dash of oil, and lay on a greased baking sheet. 
  3. Bake for 18-23 minutes until golden brown and crispy (the time depends on the thickness of your slices). 
  4. Warm up NONA CHEESY-STYLE SAUCE and slice your toppings into bit sized pieces
  5. Cover plantain chips with NONA CHEESY-STYLE SAUCE, jalapenos, vegan sausage, cherry tomatoes, cilantro, and/or any other toppings of choice.
  6. Buon Appetito! Enjoy your meal! 

Tips and tricks

Go for green plantains if possible, as they are more starchy like potatoes and less sweet!

CATÉGORIES

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