NONA’S WAFFLE BOARD

NONA’S WAFFLE BOARD

Total time: 30 minutes

Ingredients

  • NONA’s Gluten-free Cheesy Waffle Stack! (link to recipe here)
  • Warm NONA CHEESY-STYLE SAUCE
  • Warm NONA CARBONARA-STYLE SAUCE
  • Sliced tomatoes
  • Sliced cucumber
  • Yellow+orange pepper
  • Fresh blueberries
  • Thinly sliced purple onion
  • Sauteed mushrooms
  • Black olives
  • Vegan breakfast sausage
  • Fresh Dill
  • Other toppings of choice: black pepper, avocado, etc!

Wanna make the waffle board into a full brunch board? Try adding one of these favourites:

  • NONA’s Biscuits and Carbonara Mushroom Gravy (link to recipe here)
  • NONA’s Cheesy Scones (link to recipe here)
  • NONA’s Spinach Alfredo Galette  (link to recipe here)

Method

  1. Make a double (or triple) batch of NONA’s Gluten Free Cheesy Waffle Stack! If you like, add food colour to make each waffle a rainbow colour. 
  2. Warm up your NONA sauces and place them into small ramekins or bowls.
  3. Place waffles and all other ingredients onto a large serving board. 
  4. Buon Appetito! Enjoy your meal!

Tips and tricks

* Have fun with the toppings! To keep the rainbow effect, make sure you have colours that match the pride flag rainbow. 

**Most of this can be prepped ahead of time and kept in your fridge until needed! Slice all your veggies in advance, pre-saute the mushrooms, and then you only need to make waffles and warm up your NONA sauce to serve!

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