NONA’s TWICE BAKED POTATOES

NONA’S TWICE BAKED POTATOES

Ingredients

• Potatoes, like Yukon Gold
• Neutral oil
• Vegan BBQ sauce
• NONA CARBONARA-STYLE SAUCE
• NONA CHEESY-STYLE SAUCE
• Toppings! (We like vegan bacon and green onions)

Method

1. Preheat oven to 400°F
2. Clean potatoes, cover with some oil and place onto cookie sheet into oven
3. Once softened (45-60 minutes), remove the potatoes, carefully cut in half lengthwise and allow to cool
4. Reduce oven to 350°F
5. Once the potatoes are cool enough to touch, scoop out the centers and place into a bowl – leaving about 1/4″ layer in the skins
6. Coat the insides of the scooped out skins with BBQ sauce
7. Mix NONA CARBONARA-STYLE SAUCE into the bowl of scooped potatoes and mash until creamy & incorporated.
8. Place the mashed potatoes back into the skins. Cover + bake for about 15 minutes.
9. Top vegan baked potatoes with warmed Cheesy-Style sauce, coconut bacon, green onions and whatever toppings you chose!
10. Serve and devour! Buon Appetito!