NONA’S SPINACH ALFREDO GALETTE
- Preheat oven to 400F.
- Lay out your pastry crust on a pan. We used the gf almond flour crust.
- Mix cooked spinach and mushrooms with NONA Alfredo-Style. No need to warm up the sauce beforehand!
- Spread spinach evenly onto the galette, leaving an inch open on the sides. Fold over the edges of the galette.
- Bake in the oven for 15-25 minutes, until crust is golden brown.
- Let rest for 5 minutes before slicing. Then, DEVOUR!!