NONA’s Harvest Stew

NONA’S HARVEST STEW

Ingredients

• Pie pumpkin, or acorn squash.
• Potatoes, cubed
• Peas
• Carrots, coined
• * NONA CARBONARA-STYLE SAUCE
• Fresh herbs (we use sprigs of rosemary and thyme)

Method

1. Preheat oven to 400°F.
2. Remove lid of pie pumpkin and/or acorn squash & clean out seeds**
3. Boil potatoes (we used sweet & white) in a pot of water until slightly tender.
4. Fill each pumpkin/squash with a combination of potatoes, peas, carrots, and any other vegetable/bean you would like to include in your stew.
5. Add NONA CARBONARA-STYLE SAUCE to the pumpkins/squash.
6. We inserted sprigs of rosemary & thyme into each before replacing the lids and baking.
7. Place on baking sheet and bake until pumpkin/squash is tender (We did 400°F for 60 minutes but cooking times vary).
8. Serve and enjoy! Buon Appetito!

Tips and Tricks

* NONA ALFREDO-STYLE also tastes delicious in this recipe!
** Rinse the seeds, sprinkle with salt and pepper and roast them too! Pumpkin seeds are a delicious snack, or can be used as a garnish for salads, like our Creamy Summer Coleslaw!