Two stacks of NONA grilled cheese. Thick slices of bread with caramelised crusts hold together gooey cheese-style sauce and fillings.


Total time: 15 minutes.


Base Recipe:

Spinach Grilled Cheesy: NONA ALFREDO-STYLE SAUCE + olives + spinach

Jalapeno Sausage Grilled Cheesy: pickled jalapenos + vegan sausage

Smokey Caramelized Onion Grilled Cheesy: NONA CARBONARA-STYLE SAUCE + caramelized onions + sautéed mushrooms


  1. Spread vegan butter on the outside of each slice of bread
  2. Place slices butter side down, and top both slices with a few tbsp NONA CHEESY-STYLE SAUCE. Add extra toppings of choice* (see above for some ideas!)
  3. Place the two sides together.
  4. At this point you can either cook in a pan on low heat, or bake at 350F for 10 minutes until golden brown (flipping halfway through)**
  5. Serve your grilled cheese immediately with condiments of choice (like ketchup!)
  6. Buon Appetito! Enjoy your meal! 

Tips and tricks:

*Have fun with it! Use whatever toppings feel good to you. We like to add NONA CHEESY-STYLE SAUCE to one side, and another NONA sauce to the other side of the bread. Sauce on both sides helps the grilled cheese stick together.

**We like baking our grilled cheese as it’s more hands-off, and still tastes crispy and delicious. No need to oil your baking pan, the butter on the bread is good enough. 


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