NONA’S CHEESY CHILI TOFU

NONA’S CHEESY CHILI TOFU

Ingredients

• Tofu
• Tamari
• Salt, pepper, lemon juice
• NONA CHEESY-STYLE SAUCE
• Chili (canned, or homemade)

Method

1. Cut tofu into 1/2″ slabs & marinate with tamari, salt, pepper, lemon juice.
2. Bake or fry tofu until golden brown.
3. In 2 separate pots, heat up NONA CHEESY-STYLE SAUCE and chili of your choice (home-made or your favourite canned variety).
4. Cover the tofu with Chili + top with the warm NONA CHEESY-STYLE SAUCE!
5. Serve and devour! Buon Appetito!