NONA’s Spinach Dip

spinach dip


  1. Preheat oven to 400’F
  2. Combine 1 can artichoke hearts, 3 handfuls of spinach, and 1 pouch of NONA Alfredo-Style Sauce.
  3. Add a pinch of salt and some lemon juice, and separate mixture into ramekins.
  4. Bake for 20-25 minutes, until artichoke is softened and top is browning.
  5. Allow to cool slightly and serve with crostini, crackers, or vegetables.


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