NONA’s Spinach Dip

NONA’S SPINACH DIP

1. Preheat oven to 400’F
2. Combine 1 can artichoke hearts, 3 handfuls of spinach, and 1 pouch of NONA Alfredo-Style Sauce.
3. Add a pinch of salt and some lemon juice, and separate mixture into ramekins.
4. Bake for 20-25 minutes, until artichoke is softened and top is browning.
5. Allow to cool slightly and serve with crostini, crackers, or vegetables.