NONA’S SPINACH DIP
- Preheat oven to 400’F
- Combine 1 can artichoke hearts, 3 handfuls of spinach, and 1 pouch of NONA Alfredo-Style Sauce.
- Add a pinch of salt and some lemon juice, and separate mixture into ramekins.
- Bake for 20-25 minutes, until artichoke is softened and top is browning.
- Allow to cool slightly and serve with crostini, crackers, or vegetables.