NONA BISCUITS AND CARBONARA MUSHROOM GRAVY

vegan biscuits

BISCUITS + NONA MUSHROOM GRAVY

  1. Saute mushrooms at medium high heat until caramelized.
  2. Add NONA Carbonara-style and mix until warm.
  3. Slice biscuits in half and top with the mushroom mix.
  4. Top with fresh black pepper and parsley.

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