GNOCCHI À LA CITROUILLE DE NONA

GNOCCHI À LA CITROUILLE DE NONA

Total time: 1 hour (40 minutes for roasting!)

Ingrédients

• NONA sauce of your choice! (We used NONA’s Alfredo-Style)
• 2 cups of baked pumpkin
• 1/2 cup potato flour
• 1 1/2 cups flour (we used Bob’s Redmill gluten-free flour)
• 1 tbsp olive oil
• 1/4 tsp nutmeg
• 1 tsp salt
• Pinch of cayenne pepper (to taste)
• Water (for boiling)

Préparation

1. Wash and clean out pumpkin. Save the seeds to roast into a tasty snack later. (Try these recipes!)
2. Bake at 400° for 20 minutes each side, then cool and peel.
3. Mash pumpkin, then mix with potato flour and flour, olive oil, nutmeg, salt and cayenne pepper
4. Divide the dough up by handful (approx 8-10 sections) and roll out to 1/2 – 3/4″ thick logs, then cut into 1/2 – 3/4″ pieces
5. Boil the gnocchi 2-3 minutes in salted water.
6. Top the cooked gnocchi with warm NONA sauce.
7. Buon Appetito! Enjoy your meal.