NONA’S CHEESY CHILI TOFU
Ingrédients
- Tofu
- Tamari
- Salt, pepper, lemon juice
- NONA Style-Fromagée
- Chili (canned, or homemade)
Préparation
- Cut tofu into 1/2″ slabs & marinate with tamari, salt, pepper, lemon juice.
- Bake or fry tofu until golden brown.
- In 2 separate pots, heat up NONA Style-Fromagée and chili of your choice (home-made or your favourite canned variety).
- Cover the tofu with Chili + top with the warm NONA Style-Fromagée!
- Serve and devour! Buon Appetito!
