NONA – BIFTECK DE CHOU-FLEUR AVEC CHAMPIGNONS

Risotto facile de NONA

Total time: 45 minutes (mostly hands-off!)

Ingrédients

• Cauliflower
• NONA Style-Carbonara
• Chopped mushrooms
• Purple onion or scallions
• Fresh herbs of choice

Préparation:

1. Slice cauliflower into large chunks (steaks). 
2. Lightly brush steaks with oil and salt. 
3. Bake in the oven at 400F for 30-40 minutes, until golden brown. Flip steaks halfway through cooking. 
4. While the cauliflower is baking, heat up a pan over medium-high heat. Add the mushrooms and cook until they’re golden brown and tender. 
5. Warm NONA Style-Carbonara in a pot.
6. Top your cooked Cauliflower Steak with the hot NONA Style-Carbonara, mushrooms, onion, and any herbs of choice. 
7. Buon Appetito! Dégustez!