NONA’S SPINACH DIP

NONA’S SPINACH DIP

Ingrédients

• 1 can artichoke hearts
• 3 handfuls fresh spinach
• 1 pouch NONA sauce Style-Alfredo
• Pinch of salt
• Splash of lemon juice

Préparation

1. Preheat oven to 400’F
2. Combine 1 can artichoke hearts, 3 handfuls of spinach, and 1 pouch of NONA sauce Style-Alfredo.
3. Add a pinch of salt and some lemon juice, and separate mixture into ramekins.
4. Bake for 20-25 minutes, until artichoke is softened and top is browning.
5. Allow to cool slightly and serve with crostini, crackers, or vegetables.
6. Buon Appetito!